"Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese...."
INGREDIENTS
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1 cup dry orzo
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1-pound fresh asparagus, tips only (cut the asparagus about 2 to 3-inches from the top)
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4 tablespoons butter
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3 garlic cloves, minced
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¼-cup shredded parmesan cheese
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2 tablespoons skim milk
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1 tablespoon fresh parsley
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salt and fresh ground pepper, to taste
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shredded parmesan cheese for garnish, optional