Garlic Bubble Loaf

Name: Garlic Bubble Loaf
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm whole milk (110° to 115°); 2 tablespoons sugar; 1 tablespoon shortening; 2 teaspoons salt; 6-1/4 to 6-1/2 cups all-purpose flour; 1/2 cup butter, melted; 1 tablespoon dried parsley flakes; 2 teaspoons garlic powder

"I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. —Lynn Nichols, Bartlett, Nebraska..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/4 cup warm water (110° to 115°)

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2 cups warm whole milk (110° to 115°)

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2 tablespoons sugar

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1 tablespoon shortening

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2 teaspoons salt

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6-1/4 to 6-1/2 cups all-purpose flour

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1/2 cup butter, melted

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1 tablespoon dried parsley flakes

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2 teaspoons garlic powder

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