INGREDIENTS
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1 (1 lb.) pork tenderloin
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2 tablespoons whole grain Dijon mustard
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2 tablespoons brown sugar
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1 tablespoon olive oil
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2 cloves garlic, minced (about 2 teaspoons)
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1 teaspoon minced fresh thyme leaves
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1 sweet onion, thinly sliced
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Salt and pepper, to taste