Garlic Bread with Parmesan Fondue

Name: Garlic Bread with Parmesan Fondue
Ingredients: 4 cloves garlic, pressed or minced; ¼ cup extra virgin olive oil; 2 tablespoons butter; 2 teaspoons Italian herb seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil); 1 Panera Bread Ciabatta; 3 cups (about 10 ounces) grated Parmesan; 2 cups (about 8 ounces) shredded Fontina; 1 tablespoon cornstarch; 1½ cups dry or semisweet white wine (such as dry Riesling); 2 tablespoons kirsch (cherry brandy) or grappa

Garlic Bread with Parmesan Fondue was pinched from <a href="https://www.panerabread.com/en-us/recipes/garlic-bread-with-parmesan-fondue.html" target="_blank">www.panerabread.com.</a>

INGREDIENTS

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4 cloves garlic, pressed or minced

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¼ cup extra virgin olive oil

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2 tablespoons butter

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2 teaspoons Italian herb seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)

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1 Panera Bread Ciabatta

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3 cups (about 10 ounces) grated Parmesan

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2 cups (about 8 ounces) shredded Fontina

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1 tablespoon cornstarch

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1½ cups dry or semisweet white wine (such as dry Riesling)

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2 tablespoons kirsch (cherry brandy) or grappa

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