INGREDIENTS
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2 c. shredded mozzarella
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8 oz. cream cheese, softened
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1/2 c. ricotta
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1/4 c. plus 1 tbsp. grated Parmesan
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1 tbsp. Italian seasoning
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1/2 tsp. crushed red pepper flakes
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kosher salt
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1 can refrigerated biscuits (such as Pillsbury Grands)
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2 tbsp. extra-virgin olive oil
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3 cloves garlic, minced
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1 tbsp. Freshly Chopped Parsley
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1/4 c. pizza sauce or marinara
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