INGREDIENTS
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1 tablespoon olive oil
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1 head of garlic, minced very fine or put through garlic press (5 tablespoons)
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2 sticks softened butter (one cup) plus 1 tablespoon, divided
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2 tablespoons fresh flat leaf parsley, minced
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1/4 cup freshly grated Romano cheese
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 loaf Italian bread (1-1 1/2 pound loaf)