"Garlic beef is a scrumptious dish that you can easily put together. The tender and juicy beef pieces are cooked in a savory and sweet brown sauce along with buttery garlic. Whether you're a seasoned cook or a beginner in the kitchen, garlic beef is a dish that promises satisfaction and a sense of accomplishment. {Gluten-Free Adaptable}..."
INGREDIENTS
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1 lb (450 g) flank steak (, diced into 1” (2 cm) cubes)
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1 tablespoon Shaoxing wine
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1 tablespoon soy sauce
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1 teaspoon ground black pepper
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1/2 teaspoon sugar
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1 tablespoon cornstarch
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2 tablespoons oyster sauce
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1 teaspoon soy sauce
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1 teaspoon sugar
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1 teaspoon ground black pepper
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2 tablespoons peanut oil ((or vegetable oil))
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1 tablespoon unsalted butter
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2 heads garlic (, peeled, outer larger cloves halved lengthwise)