INGREDIENTS
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2 cups farro
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2 tablespoons olive oil
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1/2 small onion, diced
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4 cloves garlic, minced
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1/2 cup dry white wine
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3 to 4 cups low-sodium chicken broth, heated to a simmer
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1 1/2 pounds uncooked peeled and deveined medium shrimp
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1 cup loosely packed chopped fresh basil leaves
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3 tablespoons unsalted butter
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2 tablespoons freshly squeezed lemon juice