Garlic Balsamic Crusted Pork Tenderloin » Tide & Thyme

Name: Garlic Balsamic Crusted Pork Tenderloin » Tide & Thyme
Ingredients: •6 – 7 ounce smoked salmon (canned or packaged); •8 ounce dry linguine; •1 1/2 tablespoon butter; •1 1/2 tablespoon olive oil; •1/3 cup shallots (finely diced); •dash of red pepper flakes; •juice from 1/2 lemon; •zest from 1/2 lemon; • 1/2 cup heavy cream; •salt; •ground black pepper

Garlic Balsamic Crusted Pork Tenderloin » Tide & Thyme was pinched from <a href="http://tideandthyme.com/garlic-balsamic-crusted-pork-tenderloin/" target="_blank" rel="noopener">tideandthyme.com.</a>

INGREDIENTS

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•6 – 7 ounce smoked salmon (canned or packaged)

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•8 ounce dry linguine

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•1 1/2 tablespoon butter

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•1 1/2 tablespoon olive oil

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•1/3 cup shallots (finely diced)

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•dash of red pepper flakes

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•juice from 1/2 lemon

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•zest from 1/2 lemon

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• 1/2 cup heavy cream

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•salt

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•ground black pepper

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