INGREDIENTS
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1/4 cup butter
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4-5 cloves minced garlic
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1/4 cup finely diced yellow onion
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1-1/2 cups heavy cream
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couple of basil leaves, chopped OR 4 tablespoons chopped parsley
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2 teaspoons ground black pepper
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3/4 cup shredded Asiago cheese
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3/4 cup Italian 4-cheese blend (or any variety and combination of aged provolone, parmesan, asiago, Romano cheeses)