Garlic and Rosemary Smashed Potatoes

Name: Garlic and Rosemary Smashed Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 10 medium or 25 baby potatoes (boil with 2 tsp salt); ¼ cup Extra Virgin Olive Oil; 2 tsp fresh chopped rosemary; 3 large garlic cloves - minced; ½ cup of mozzarella/cheddar cheese; ½ tsp kosher salt; ½ tsp freshly cracked black pepper.

Garlic and Rosemary Smashed Potatoes was pinched from <a href="http://mayakitchenette.com/garlic-and-rosemary-smashed-potatoes/" target="_blank">mayakitchenette.com.</a>

INGREDIENTS

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10 medium or 25 baby potatoes (boil with 2 tsp salt)

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¼ cup Extra Virgin Olive Oil

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2 tsp fresh chopped rosemary

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3 large garlic cloves - minced

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½ cup of mozzarella/cheddar cheese

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½ tsp kosher salt

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½ tsp freshly cracked black pepper.

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