Garlic and Rosemary Balsamic Roasted Pork Loin

Name: Garlic and Rosemary Balsamic Roasted Pork Loin
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 pounds boneless pork loin; 1/4-cup STAR Olive Oil; 3 tablespoons STAR Balsamic Vinegar of Modena (Gold Edition); 10 garlic cloves, smashed; 1/2-cup fresh rosemary leaves; salt and fresh ground pepper, to taste; 2 pounds small red potatoes, washed and quartered

Garlic and Rosemary Balsamic Roasted Pork Loin was pinched from <a href="http://diethood.com/garlic-rosemary-balsamic-roasted-pork-loin/" target="_blank">diethood.com.</a>

"Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort...."

INGREDIENTS

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2 pounds boneless pork loin

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1/4-cup STAR Olive Oil

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3 tablespoons STAR Balsamic Vinegar of Modena (Gold Edition)

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10 garlic cloves, smashed

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1/2-cup fresh rosemary leaves

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salt and fresh ground pepper, to taste

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2 pounds small red potatoes, washed and quartered

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