"Stuffed mushrooms are always a crowd-pleaser. Our simple version features garlicky bread crumbs and Parmesan cheese...."
INGREDIENTS
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1 16 ounces white button mushrooms
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1 3 tablespoons basil oil, the seasoned olive oil of your choice, or plain olive oil
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1 teaspoon salt
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1 teaspoon pepper
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1 4 cloves garlic, peeled
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1 cup (1 1/2 ounces) Panko bread crumbs
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1 cup grated Parmesan cheese
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1 1 teaspoon dried basil
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1 1 teaspoon Vermont cheese powder, optional, for flavor