Garlic and Parmesan Chicken Wings

Name: Garlic and Parmesan Chicken Wings
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: cooking spray; 3 quarts cold water; 1/3 cup balsamic vinegar; 1/4 cup salt; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 8 cloves garlic, minced; 1 pinch salt; 3 tablespoons olive oil, or as needed; 1 tablespoon freshly ground black pepper; 2 teaspoons red pepper flakes, or to taste; 4 pounds chicken wings, separated at joints, tips discarded; 2 tablespoons fine bread crumbs; 1 cup finely grated Parmigiano-Reggiano cheese, divided

Garlic and Parmesan Chicken Wings was pinched from <a href="http://allrecipes.com/Recipe/Garlic-and-Parmesan-Chicken-Wings/Detail.aspx" target="_blank">allrecipes.com.</a>

""The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer."..."

INGREDIENTS

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cooking spray

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3 quarts cold water

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1/3 cup balsamic vinegar

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1/4 cup salt

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1 bay leaf

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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1 teaspoon dried rosemary

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8 cloves garlic, minced

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1 pinch salt

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3 tablespoons olive oil, or as needed

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1 tablespoon freshly ground black pepper

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2 teaspoons red pepper flakes, or to taste

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4 pounds chicken wings, separated at joints, tips discarded

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2 tablespoons fine bread crumbs

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1 cup finely grated Parmigiano-Reggiano cheese, divided

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