Garlic and Oil Sauteed Escarole
INGREDIENTS
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Ingredients
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1/2 cup flavored olive oil, recipe follows
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4 garlic cloves, peeled and minced
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1 recipe escarole, recipe follows
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Salt and pepper, to taste
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FLAVORED OIL:
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1 cup extra virgin olive oil
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4 garlic cloves, peeled and crushed
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ESCAROLE:
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2 large bunches escarole
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