INGREDIENTS
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1 large head of cauliflower
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1/4 cup of lard, butter, tallow or coconut oil (you could also use bacon fat and then omit the salt; I used lard).
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8-10 cloves fresh garlic, crushed
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Zest of 1 lemon (about 2 tsp)
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1/4 tsp salt
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1/4 tsp cracked pepper
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1/4 cup chopped fresh parsley