"A simple pan sauce of chicken broth and lemon juice for boneless chicken breasts makes this quick and easy recipe perfect for weeknight meals...."
INGREDIENTS
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1/4 cup flour
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1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
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1 pound thinly sliced boneless skinless chicken breast halves
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2 tablespoons oil
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1 cup reduced sodium chicken broth
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1 tablespoon lemon juice
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1 tablespoon chopped fresh parsley