Garlic and Chile Roasted Dungeness Crabs

Name: Garlic and Chile Roasted Dungeness Crabs
Yield: 4
Ingredients: 1 1/2 teaspoons salt, plus more for cooking the crabs; 1 lemon, thinly sliced; 1 head garlic, minced, peels reserved; 1 onion, minced, peel reserved; 4 large Dungeness crabs*, 1 1/4 to 1 1/2 pounds each; 1 cup (2 sticks) unsalted butter; 1 cup olive oil; 2 teaspoons crushed red pepper, or 6 to 8 fresh red chiles, such as serrano, minced and seeded, or to taste; 1/2 teaspoon ground black pepper; 3/4 cup chopped fresh parsley or cilantro leaves

Garlic and Chile Roasted Dungeness Crabs was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/garlic-and-chile-roasted-dungeness-crabs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 teaspoons salt, plus more for cooking the crabs

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1 lemon, thinly sliced

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1 head garlic, minced, peels reserved

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1 onion, minced, peel reserved

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4 large Dungeness crabs*, 1 1/4 to 1 1/2 pounds each

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1 cup (2 sticks) unsalted butter

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1 cup olive oil

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2 teaspoons crushed red pepper, or 6 to 8 fresh red chiles, such as serrano, minced and seeded, or to taste

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1/2 teaspoon ground black pepper

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3/4 cup chopped fresh parsley or cilantro leaves

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