INGREDIENTS
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16 oz. angel hair pasta
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1/2 cup butter
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3 cloves of garlic, pressed or minced
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1 lb. of raw shrimp, peeled and deveined
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1/3 cup shredded parmesan cheese
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6 cups, chopped Romaine lettuce (I prefer Romain Hearts)
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1 cup croutons (or more if you want)
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3 tbsp, Creamy Caesar Dressing (I love Ken's brand)
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1/4 cup parmesan cheese
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Pre-buttered french bread from the bakery :)