INGREDIENTS
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Chicken thigh – 1 kg, boneless and skinless
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Canola / vegetable / olive oil – 1/4 cup
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White wine vinegar – 1 tbsp (You can replace it with plain distilled vinegar too)
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Grated garlic – 2 tbsp
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Italian seasoning – 2 tbsp
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Red pepper flakes – 1 tsp
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Salt and black pepper to taste