Garlic Aioli BLTs

Name: Garlic Aioli BLTs
Ingredients: 8 slices of thick-cut bacon; 3/4 cup vegetable oil; 1/4 cup extra-virgin olive oil; 1 garlic clove; Kosher salt; Pepper; 1 large egg yolk; 2 1/2 teaspoons fresh lemon juice; 1 sourdough boule, cut into eight 1/2-inch-thick slices and toasted; 3 heirloom tomatoes (1 1/2 pounds), sliced 1/4 inch thick; 4 cups arugula

Garlic Aioli BLTs was pinched from <a href="http://www.foodandwine.com/recipes/garlic-aioli-blts" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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8 slices of thick-cut bacon

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3/4 cup vegetable oil

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1/4 cup extra-virgin olive oil

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1 garlic clove

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Kosher salt

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Pepper

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1 large egg yolk

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2 1/2 teaspoons fresh lemon juice

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1 sourdough boule, cut into eight 1/2-inch-thick slices and toasted

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3 heirloom tomatoes (1 1/2 pounds), sliced 1/4 inch thick

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4 cups arugula

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