Garden Vegetable Spaghetti
"A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping...."
INGREDIENTS
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1 package (16 ounces) spaghetti
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2 tablespoons olive or vegetable oil
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2 medium carrots, sliced (1/4 cup)
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1 medium onion, diced (1/2 cup)
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2 medium zucchini, cut into 1/2-inch slices (4 cups)
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2 garlic cloves, finely chopped
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3 medium tomatoes, cut into 1-inch pieces
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1/2 cup frozen green peas, thawed
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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2/3 cup grated Parmesan cheese
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