INGREDIENTS
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2/3 cup carrot, sliced
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1/2 cup diced onion
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2 garlic cloves
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3 cups reduced-sodium fat-free chicken broth
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1/2 cup green beans
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1 tablespoon tomato paste
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/2 cup fresh zucchini, diced