Garden Vegetable Soup
"Garden Vegetable Soup is easy to make, low in fat and calories and features flavors that can be enjoyed during any season...."
INGREDIENTS
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2/3 cup sliced carrots
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1/2 cup diced onion
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2 garlic cloves - minced
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3 cups broth (- vegetable, chicken or beef, whichever you like best)
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1 1/2 cups chopped green cabbage
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1/2 cup green beans
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2 tablespoon tomato paste
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1/2 teaspoon dried basil
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1/4 teaspoon oregano
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2 dashes of Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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