Garden Vegetable Soup
INGREDIENTS
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Ingredients
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4 tablespoons olive oil
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2 cups chopped leeks, white part only (from approximately 3 medium leeks)
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2 tablespoons finely minced garlic
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Kosher salt
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2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
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2 cups peeled and diced potatoes
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2 cups fresh green beans, broken or cut into 3/4-inch pieces
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2 quarts chicken or vegetable broth
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4 cups peeled, seeded, and chopped tomatoes
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2 ears corn, kernels removed
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1/2 teaspoon freshly ground black pepper
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1/4 cup packed, chopped fresh parsley leaves
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1 to 2 teaspoons freshly squeezed lemon juice
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Read more at: http://www.foodnetwork.com/recipes/alton-brown/garden-vegetable-soup-recipe.html?oc=linkback
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