Garden Stuffed Pitas
INGREDIENTS
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Makes 6 to 8 servings
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3/4 cup chopped green onions
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1/3 cup Vegetable Broth
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2 15-ounce cans white beans, drained and rinsed
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2 10-ounce cans diced tomatoes and chiles
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1 cup frozen corn
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1/3 cup tomato paste
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1 teaspoon chili powder
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6 - 8 pieces pita bread
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2 cups shredded lettuce
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1 tomato, chopped
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1/2 cup chopped cucumber
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