INGREDIENTS
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Quantities are on a sliding scale in this recipe, feel free to use whatever you have
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1-2 pounds lean ground beef
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2 large garden tomatoes
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1-2 yellow squash, sliced
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1-2 bell peppers, chopped
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1 onion, chopped
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1 tablespoon dried parsley flakes
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1 teaspoon Kosher Salt
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1/4 teaspoon pepper
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