"This classic salad gets an upgrade with toasted walnuts that are sprinkled in the salad and blended into the dressing...."
INGREDIENTS
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5 tablespoons extra virgin olive oil
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2 tablespoons sherry vinegar
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2 tablespoons California walnuts, chopped, toasted
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2 teaspoons honey
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1 teaspoon mustard, spicy brown
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1/4 teaspoon sea salt, or to taste
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1 shallot, small, sliced
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8 cups salad greens, lightly packed
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3/4 cup California walnuts, coarsely chopped, toasted
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2 tomatoes, medium, cut into eighths
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1/4 red onion, thinly sliced
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Pepper, freshly ground, to taste