Garden Pasta Salad

Name: Garden Pasta Salad
Ingredients: 12 ounces Tricolor Rotini Pasta (cooked to package directions for al-dente); ½ teaspoon Salt (or to taste, plus 1 tablespoon for the pasta water (we use kosher salt)); ¼ cup Extra Virgin Olive Oil; 2 tablespoon Red Wine Vinegar; 1 Garlic Clove (grated or minced finely); ¼ teaspoon Dried Oregano; ¼ teaspoon Black Pepper (or to taste); 2 Large Tomatoes (seeded and diced); 1 Cucumber (peeled, seeded, quartered and cut into slices)

"This garden pasta salad is easy to make and comes together quickly. It's a cold pasta salad that's made with rotini, tomatoes, cucumbers and a light homemade oil and vinegar dressing...."

INGREDIENTS

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12 ounces Tricolor Rotini Pasta (cooked to package directions for al-dente)

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½ teaspoon Salt (or to taste, plus 1 tablespoon for the pasta water (we use kosher salt))

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¼ cup Extra Virgin Olive Oil

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2 tablespoon Red Wine Vinegar

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1 Garlic Clove (grated or minced finely)

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¼ teaspoon Dried Oregano

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¼ teaspoon Black Pepper (or to taste)

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2 Large Tomatoes (seeded and diced)

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1 Cucumber (peeled, seeded, quartered and cut into slices)

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