""A zesty pasta recipe, with lots of crunchy vegetables."..."
INGREDIENTS
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1 (16 ounce) package uncooked tri-color spiral pasta
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1/2 cup thinly sliced carrots
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2 stalks celery, chopped
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1/2 cup chopped green bell pepper
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1/2 cup cucumber, peeled and thinly sliced
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2 large tomatoes, diced
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1/4 cup chopped onion
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2 (16 ounce) bottles Italian-style salad dressing
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1/2 cup grated Parmesan cheese