INGREDIENTS
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2 cups Greek yogurt
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2/3 cup mayonnaise
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2 garlic cloves, minced
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2 teaspoons honey
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2 tablespoons white wine vinegar
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Salt and pepper
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1/3 cup chopped chives
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1 pound bow-tie pasta
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1 cup frozen peas
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2 tomatoes, seeded and chopped
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2 yellow bell peppers, seeded and thinly sliced
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2 stalks celery, chopped