Garden Minestrone Soup

Name: Garden Minestrone Soup
Ingredients: 1 tablespoon olive oil; 1 large onion finely chopped; 2 large carrots, diced; 1 stalk celery, diced; 1 cup fresh corn kernels (about 2 ears); 1 small zucchini, chopped; 4 cloves garlic minced; 3 lbs. tomatoes, peeled, seeded and chopped; 2 (14.5 oz) cans chicken broth; 1 cup uncooked ditalini pasta; 1 teaspoon Italian seasoning; 1 teaspoon salt; 2 cups baby spinach; 1 14.5 ounce cans of kidney beans; 2 tablespoons fresh basil, chopped; 1/2 teaspoon freshly ground black pepper; 1 cup (4 ounces) grated Asiago cheesek

Garden Minestrone Soup was pinched from <a href="http://www.pressurecookingtoday.com/2014/09/garden-minestrone-soup/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 large onion finely chopped

•

2 large carrots, diced

•

1 stalk celery, diced

•

1 cup fresh corn kernels (about 2 ears)

•

1 small zucchini, chopped

•

4 cloves garlic minced

•

3 lbs. tomatoes, peeled, seeded and chopped

•

2 (14.5 oz) cans chicken broth

•

1 cup uncooked ditalini pasta

•

1 teaspoon Italian seasoning

•

1 teaspoon salt

•

2 cups baby spinach

•

1 14.5 ounce cans of kidney beans

•

2 tablespoons fresh basil, chopped

•

1/2 teaspoon freshly ground black pepper

•

1 cup (4 ounces) grated Asiago cheesek

Go To Recipe

review