"Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri..."
INGREDIENTS
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5 cups torn leaf lettuce
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2 medium tomatoes, chopped
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3 hard-boiled large eggs, sliced
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3/4 cup sliced radishes
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4 bacon strips, cooked and crumbled
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3 green onions, sliced
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DRESSING:
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3/4 cup mayonnaise
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1 tablespoon red wine vinegar
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1 teaspoon lemon-lime soda
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1/2 teaspoon salt
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1/2 teaspoon sugar