Garden Lettuce Salad

"Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri..."

INGREDIENTS
5 cups torn leaf lettuce
2 medium tomatoes, chopped
3 hard-boiled large eggs, sliced
3/4 cup sliced radishes
4 bacon strips, cooked and crumbled
3 green onions, sliced
DRESSING:
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon lemon-lime soda
1/2 teaspoon salt
1/2 teaspoon sugar
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