INGREDIENTS
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◾2 large onions, chopped
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◾6 cloves garlic, minced
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◾1 green bell pepper, chopped
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◾1 zucchini, chopped
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◾1/2 cup olive oil
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◾18 cups chopped Roma tomatoes (around 60-70 tomatoes)
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◾1 (12 ounce) can tomato paste
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◾2 tablespoons dried oregano
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◾2 tablespoons dried basil
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◾1/4 cup parsley flakes
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◾1/4 cup white sugar
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◾2 tablespoons salt
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◾1 tablespoon ground black pepper
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◾Several dashes crushed red pepper