Garden Chicken Cacciatore

Name: Garden Chicken Cacciatore
Ingredients: 12 boneless skinless chicken thighs (about 3 pounds); 2 medium green peppers, chopped; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 can (6 ounces) tomato paste; 1 medium onion, sliced; 1/2 cup reduced-sodium chicken broth; 1/4 cup dry red wine or additional reduced-sodium chicken broth; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water

"Here’s the perfect Italian meal to serve company. While simmering, it frees you up to visit with your guests and always receives rave reviews! I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan..."

INGREDIENTS

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12 boneless skinless chicken thighs (about 3 pounds)

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2 medium green peppers, chopped

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1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained

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1 can (6 ounces) tomato paste

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1 medium onion, sliced

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1/2 cup reduced-sodium chicken broth

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1/4 cup dry red wine or additional reduced-sodium chicken broth

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3 garlic cloves, minced

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3/4 teaspoon salt

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1/8 teaspoon pepper

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2 tablespoons cornstarch

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2 tablespoons cold water

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