"Originally a vegetable dish, I added pasta for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. — Barbara Burks, Huntsville, Alabama..."
INGREDIENTS
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1 medium cucumber
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1 medium yellow summer squash
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1 medium zucchini
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1 medium sweet red pepper
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1 medium green pepper
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4 cups fresh broccoli florets
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3 cups fresh cauliflowerets
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1 small red onion, finely chopped
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2 packages Italian salad dressing mix
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4-1/2 cups uncooked bow tie pasta
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1/4 cup olive oil
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1/4 cup red wine vinegar
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3/4 teaspoon salt
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1/2 teaspoon pepper