Garbanzo-Vegetable Green Curry Recipe

Name: Garbanzo-Vegetable Green Curry Recipe
Ingredients: 3 cups frozen cauliflower; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 can (13.66 ounces) coconut milk; 1/4 cup green curry paste; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon cold water; 1-1/2 cups frozen peas; 2 packages (8.8 ounces each) ready-to-serve long grain rice; 1/2 cup lightly salted cashews

Garbanzo-Vegetable Green Curry Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/garbanzo-vegetable-green-curry" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin..."

INGREDIENTS

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3 cups frozen cauliflower

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2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained

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1 can (13.66 ounces) coconut milk

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1/4 cup green curry paste

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1/2 teaspoon salt

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2 teaspoons cornstarch

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1 tablespoon cold water

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1-1/2 cups frozen peas

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2 packages (8.8 ounces each) ready-to-serve long grain rice

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1/2 cup lightly salted cashews

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