Garbanzo Cauliflower Soup
INGREDIENTS
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Makes about 8 servings
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1/4 cup extra-virgin olive oil
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1 onion, sliced
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5 cloves garlic, smashed and minced
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1 carrot, chopped
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1 stalk celery, chopped
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Sea salt and black pepper
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1/2 large head cauliflower (or 1 small head), chopped into small florets
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4 cups vegetable stock*
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1 cup dry white wine
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1 teaspoon smoked paprika
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4 sprigs thyme
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2 cups cooked (or canned) garbanzo beans (also called chickpeas)**
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6 cups (packed) baby kale leaves
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