Garbanzo Cakes with Tomato Sauce

Name: Garbanzo Cakes with Tomato Sauce
Yield: 6
Ingredients: 34 round buttery crackers; 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed; 1 Eggland's BestÂ® egg; 1 onion, cut in half, divided; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 2 cans (8 oz. each) tomato sauce; 1 cinnamon stick; 2 Tbsp. chopped fresh cilantro

Garbanzo Cakes with Tomato Sauce was pinched from <a href="http://www.kraftrecipes.com/recipes/garbanzo-cakes-tomato-sauce-112913.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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34 round buttery crackers

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2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed

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1 Eggland's BestÂ® egg

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1 onion, cut in half, divided

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1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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2 cans (8 oz. each) tomato sauce

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1 cinnamon stick

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2 Tbsp. chopped fresh cilantro

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