INGREDIENTS
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2 center-cut bacon slices
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1 cup chopped carrot
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1/2 cup chopped onion
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2 garlic cloves, minced
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1 teaspoon paprika
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1/4 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/2 teaspoon crushed red pepper
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2 1/2 cups fat-free, lower-sodium chicken broth
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1 cup water
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2 (15-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained
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4 cups chopped fresh kale
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1/2 cup plain 2% reduced-fat Greek yogurt
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4 lemon wedges (optional)