""This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics."..."
INGREDIENTS
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1 cup quinoa
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2 cups water
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1 (15 ounce) can garbanzo beans, drained
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1/2 cup dried cranberries
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1/2 cup golden raisins
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1/3 cup sliced almonds
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1/4 cup mint leaves, chopped
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3/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1 tablespoon extra-virgin olive oil
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salt and pepper to taste