Ganache

Name: Ganache
Ingredients: Makes: 300ml; Prep time: 5 mins; (plus cooling); Cooking time: 5 mins; Take care when melting chocolate not to get it too hot or to get any water in it, or it will seize. Use good quality chocolate for the best results.; 225g good quality plain chocolate; 100g butter; 142ml carton double cream

Ganache was pinched from <a href="http://www.goodtoknow.co.uk/recipes/535985/ganache/recipe?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"This classic, creamy chocolate icing is rich, thick and so delicious. It can be used as a covering for a chocolate fudge cake or as a filling for biscuits. It can also be chilled and rolled into balls to make chocolate truffles...."

INGREDIENTS

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Makes: 300ml

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Prep time: 5 mins

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(plus cooling)

•

Cooking time: 5 mins

•

Take care when melting chocolate not to get it too hot or to get any water in it, or it will seize. Use good quality chocolate for the best results.

•

225g good quality plain chocolate

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100g butter

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142ml carton double cream

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