"Gammon with Parsley & Mushroom Sauce..."
INGREDIENTS
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4 gammon steaks
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A little oil
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Grilled or baked tomatoes for garnish (optional)
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For the sauce:
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50g (2oz) butter
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25g (1oz) plain flour
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600ml (1 pint) milk
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2 tbs Schwartz Parsley Flat Leaf
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2 tsp chopped onion
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1/4 tsp Schwartz Garlic Mill
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1/4 tsp Schwartz Ground White Pepper
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1 tsp Schwartz Perfect Shake Season-All Herb & Spice Blend
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175g (6oz) mushrooms, wiped and sliced