gammon with parsley and mushroom sauce recipe | Schwartz
"Treat your taste buds to a deliciously tender Gammon with Parsley and drizzled Mushroom Sauce. Try more delicious recipes with Schwartz...."
INGREDIENTS
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4 gammon steaks
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A little oil
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Grilled or baked tomatoes for garnish (optional)
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For the sauce:
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50 g (2 oz) butter
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25 g (1 oz) plain flour
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600 ml (1 pint) milk
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2 tbsp Parsley Flat Leaf
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2 tsp chopped onion
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1/4 tsp Garlic
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1/4 tsp Ground White Pepper
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1 tsp Season All
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175 g (6 oz) mushrooms, wiped and sliced
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