Gametime Mexican Chicken Soup
"This easy spicy soup is sure to warm up your football fans...."
INGREDIENTS
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4 cups shredded cooked chicken
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3 cups water
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2 (14-ounce) cans chicken broth
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1 (14.5-ounce) can petite diced tomatoes
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1 (15-ounce) can black beans, rinsed, drained
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1 (10-ounce) can mild enchilada sauce
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1 (11-ounce) can whole kernel corn with bell peppers, drained
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2 tablespoons finely chopped fresh cilantro*
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2 teaspoons finely chopped fresh garlic
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1 teaspoon ground cumin
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Salt, if desired
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Pepper, if desired
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6 (8-inch) whole wheat tortillas
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3 tablespoons Land O Lakes® Butter, melted
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1/2 teaspoon garlic salt
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Land O Lakes® Deli American Cheese, cut into thin strips, if desired
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Land O Lakes® Deli American Cheese, cut in half diagonally, if desired
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