INGREDIENTS
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2 pounds ground chuck
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1 medium onion, chopped
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3 to 4 garlic cloves, minced
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2 tablespoons chili powder
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2 teaspoons ground cumin
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1 to 2 tsp. ground red pepper
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1 teaspoon paprika
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1 (6-oz.) can tomato paste
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1 (14.5-oz.) can beef broth
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1 (12-oz.) bottle dark beer
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3 (8-oz.) cans tomato sauce
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2 (15-oz.) cans pinto beans, drained and rinsed
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1 (4.5-oz.) can chopped green chiles, undrained
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1 tablespoon Worcestershire sauce