INGREDIENTS
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1/4 cup almond paste
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1/4 cup white sugar
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3 tablespoons unsalted butter, softened
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1 egg
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1/4 teaspoon vanilla extract
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1/4 teaspoon almond extract
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2 tablespoons all-purpose flour
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1 pinch salt
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1 (17.25 ounce) package frozen puff pastry, thawed
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1 dry kidney bean
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1 egg, beaten
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1 tablespoon confectioners' sugar for dusting