Galatoire's Trout Meuniere Amandine
INGREDIENTS
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Source: Galatoire's, New Orleans, Louisiana
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4 (6- to 8-ounce) trout fillets
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Salt and pepper, to taste
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1 cup milk
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1/2 cup flour
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Oil
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1 cup butter
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1 cup sliced almonds
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Juice of 1 lemon
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1/2 tablespoon chopped parsley
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