Galatobouriko (Greek Custard Pastry)

Name: Galatobouriko (Greek Custard Pastry)
Ingredients: Syrup: Make first and set aside to cool; 1/2 cup sugar; 1 cup honey; 1 1/2 cups water; 2 tablespoons lemon juice; 1/4 cup orange juice; 1/2 Cup butter; 4 1/2 cups milk; 1/2 cup farina; 6 eggs; 1/2 cup sugar; 1 tsp. vanilla; 1 pound filo dough; 1 cup butter, melted

Galatobouriko (Greek Custard Pastry) was pinched from <a href="http://www.cleanfreshcuisine.com/?p=4390" target="_blank">www.cleanfreshcuisine.com.</a>

INGREDIENTS

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Syrup: Make first and set aside to cool

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1/2 cup sugar

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1 cup honey

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1 1/2 cups water

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2 tablespoons lemon juice

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1/4 cup orange juice

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1/2 Cup butter

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4 1/2 cups milk

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1/2 cup farina

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6 eggs

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1/2 cup sugar

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1 tsp. vanilla

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1 pound filo dough

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1 cup butter, melted

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