INGREDIENTS
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3 cups milk
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1/2 lemon (zest)
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1/4 cup fine semolina
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1/2 cup sugar
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1 tablespoon unsalted butter
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3 eggs
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1/2 teaspoon vanilla extract
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1/2 pound phyllo dough
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1/2 cup butter (melted)
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1/4 cup honey
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1/2 cup water
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1/2 cup sugar
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1/2 lemon (juice and zest)
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1 stick cinnamon
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